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Our Latest Reviews

Grracefully92 about 1 month ago

45-Day Dry Aged Rib-Eye Steak

Went for a business meeting with someone visiting from Korea and we both enjoyed everything from food, atmosphere to service. Everything was spectacular. I got a lot of DM's when I uploaded pictures on instagram as well! I will surely be joining again.

David about 2 months ago

Meat Paradise

First time at Holu and it won't be my last... We order the Meat Paradise with 50z of wagyu a5 ribeye. The food and services was amazing!!

Josuarezcabral 2 months ago

Meat Paradise

First of all the service and ambiance are exceptional. Thank You for letting us experienced different flavors of meat especially the Japanese A5 ribeye wagyu. Our server just know how exactly to grill for us to enjoy it.

Charleswang24 2 months ago

45-Day Dry Aged Rib-Eye Steak

Was a delightful balance between tender and flavor. Would highly recommend this cut of steak.

Gabrielleesg 5 months ago

45-Day Dry Aged Rib-Eye Steak

So exquisite

Aaron about 1 month ago

Meat Paradise

Simply spectacular. Great assortment and variety. Would recommend Holu to any dinner.

Nina about 2 months ago

Blue Fin Tuna Omakase

The fish was so fresh and just melted in our mouths!! It was such an amazing experience. Id love to go back again soon!

Cynthia 2 months ago

Wagyu Caviar Tartare

So delicious! The tartare came with taro chips and the pairing of the two was phenomenal.

Kylaconner26 5 months ago

Meat Paradise

Omg so I originally saw this place on Instagram and put it on my "Instagram made me do it" list. When I say I'm glad I did! Everything was amazing even down to the mushrooms and I don't even eat mushrooms lol! Yes I tried it. My favorite meat of them all was the Zabuton! My favorite drink was the demon kite! The oysters topped with caviar was also simply amazing! Last but not least , the service was phenomenal! Even though I just came here with a friend, definitely would recommend this for the perfect date night ! Overall I'll be back ?

Kevin 5 months ago

Spinalis Steak

Me and my family came into Hulu for dinner on a Sunday night not only were we taking a back by just the way the sunlight's raised just played upon the dining room and the dining room walls, we were taking a back by the decor, the design everything was just beautiful. Well after getting seated and ordering drinks and a few appetizers to share, I ordered the Spinalis Steak from the American Wagyu steak for my entree. This is it! This is the Holy Grail of steaks American wagyu it is so tender it is so buttery it just melts in your mouth you don't need no steak sauce it's delicious by itself.



PAST DRAWING WINNERS

December 2022:
Coming soon

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA